Joan Colet Brut Nature
D.O. Cava
Grape Type
Xarel.lo 40%
Macabeu 40%
Parellada 20%
Fruity
Young
Light
Winery Cava Joan Colet
Designation of Origin D.O. Cava
Town Sant Sadurní d'Anoia
Aging 20 months
Alcohol 11.50%
Sugar level below 1gr/Lt
Recommended serving temperature 8C° - 10C°