OUR OLIVE OIL SELECTION

Who has not tried one of the most popular Catalan especialities: “pa amb tomàquet” with a bit of tuna,
cheese or maybe fuet? No? Can’t wait for your next trip to Barcelona?

Rub a juiceful tomato onto a toasted bread slice until only the tomato skin is left, add a few drops of tasteful virgin olive oil and top it up with your favorite veggie, cheese or sausage.

Below our recommended extra-virgin olive oil for an excellent result.